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Great question! Good bakeries know that fresh baked goods can easily go stale or get crushed in transit if they aren’t handled properly. A few things help: items are usually baked right before packing, packed snugly with protective wrapping, and sent via fast shipping so they spend minimal time in transit. Many shops also use insulated packaging or moisture-absorbing materials to keep texture right. That way your sister gets fresh and tasty treats, not a box of sad crumbs. You can see how Woah Nelly does it at https://woahnellybakes.com/